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| This IS the greatest thing since sliced bread. |
Happy New Year and what not. We have a quicky today, because
I feel unworthy of keeping this glory to myself any longer.
Resources:
1/2 cup mayonnaise (1/3 cup*)
1.5 tablespoons extra-virgin olive oil (1 tablespoon*)
1 tablespoon lemon juice (2 teaspoons*)
1 small garlic clove, finely grated
Salt
Pepper
2 medium to small heads, cut into florets
Method:
Preheat the broiler and position a rack 8 inches from the
heat. In a large bowl, whisk the mayonnaise with the olive oil, lemon juice and
garlic and season generously with salt and pepper. Add the broccoli florets and
toss to coat.
Spread the broccoli on a large rimmed baking sheet and broil
for about 6-9 minutes, until lightly charred and the edges are crisp. Serve right
away.
Commentary:
* - You will notice I have two measurements. The original
recipe is for three heads. Well thanks F&W, real helpful since my grocery
sells in bundles of two. Anyway use the first. If that is too saucy (as the
wifey informed me it was) use the second batch. While I will agree with her the
first batch I made was a bit overly saucy, the second batch had a quarter or so
of the pieces with way too little sauce. If I find a happy medium I will let
you guys know.
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| Two heads are better than three? |
Conclusion:
Holy moly, EPIC! I have already made it twice and I will
make it again MANY times... including most likely tonight.
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